OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the risks associated with the presence in food supplements of p-synephrine or ingredients obtained from Citrus spp. fruits containing this substance
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety regarding the review of the need to revise the classification for the acute toxicity of nickel dichloride and dihydroxide
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the application for authorisation to use isododecane in the manufacture of organic materials coming into contact with water intended for human consumption
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on an application for authorisation to market a novel food ingredient: DHA-EPA-rich oil from the micro-algae Schizochytrium sp.
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the application for authorisation to use cyclohexanamine,4,4’-methylenebis[N-(1-methylpropyl)- (CAS No. 154279-60-4) in the manufacture of organic coatings coming into contact with water intended for human consumption
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the assessment of the safety of organic materials used in permanent facilities for the production, treatment and distribution of drinking water (PDWs) – Parameters to be analysed in the water used in migration tests and acceptance criteria
Collective expert appraisal : summary and conclusions. regarding the expert appraisal on recommending occupational exposure limits for chemical agents. Reference document on preventing the effects of occupational co-exposure to noise and chemicals
Scientific and Technical Support from the French Food Safety Agency regarding the entry into force of Regulation (EC) no. 396/2005 on MRLs of pesticides in foodstuffs