OPINION of the French Agency for Food, Environmental and Occupational Health & Safety relating to Risks of emergence of antimicrobial resistance associated with modes of antibiotic use in the field of animal health and Extracts from the Working Group’s report: Chapters 4 and 5 and maps
COLLECTIVE EXPERT APPRAISAL: SUMMARY AND CONCLUSIONS Relating to the Expert appraisal for establishing occupational exposure limit values for chemicals" On the assessment of health effects and the occupational exposure level measurement methods for TOLUENE [CAS No: 108-88-3] - This document summarises and presents the work of the Committee of Specialised Experts (OEL Committee)
REPORT of Anses: Expert appraisal on recommending occupational exposure limits for chemical agents - Reference Document for the derivation and the measurement of exposure limit values for chemical agents in the workplace (OELs)
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the presence of perchlorate in infant formula and in drinking water in France
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the presence of perchlorate in infant formula and in drinking water in France
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the restriction proposal under the REACh Regulation: Bisphenol A in thermal paper
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety regarding the risk of emergence of porcine epidemic diarrhoea (PED) due to a new variant of the PED virus in France
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety regarding the establishment of TRVs by respiratory route for n-Hexane (CAS No.110-54-3)
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety regarding the establishment of a carcinogenic TRV by inhalation for benzene CAS No.71-43-2