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‘Ultra-processed’ foods are part of the food supply, but they also raise some health concerns. That being said, the concept of ultra-processing has yet to be scientifically substantiated. In light of this, ANSES has reviewed the available studies on the subject. Its expert appraisal identified several signals suggesting a relationship between the consumption of such foods and a higher risk of developing chronic diseases. Now, the challenge is to identify the mechanisms that underlie these risks. Among the avenues to be explored, the Agency recommends focusing on the effects of new substances that can form during food processing. It also stresses that other courses of action should be considered to improve nutrition in the population.

Cases of foot-and-mouth disease were detected on a water buffalo farm in Germany on 10 January. This is the first outbreak in Germany since 1988, and in the European Union since 2011. Although no other cases have been detected so far, ANSES, through its Laboratory for Animal Health, stands ready to take action to prevent the spread of the disease. This article explains its role and missions.