Opinion of Anses on the assessment of the potential effects of cranberry on community-acquired urinary tract infections

Opinion of Anses on the assessment of the potential effects of cranberry on community-acquired urinary tract infections

• Read more about Opinion of Anses on the assessment of the potential effects of cranberry on community-acquired urinary tract infections

Read time: 0 mins

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on a publication reporting the incidence of cancer in male mice after administration of aspartame in their feed, and a second publication on a prospective cohort study of pregnant women reporting an association between the consumption of carbonated (fizzy) soft drinks containing sweeteners and the risk of preterm delivery

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on a publication reporting the incidence of cancer in male mice after administration of aspartame in their feed, and a second publication on a prospective cohort study of pregnant women reporting an association between the consumption of carbonated (fizzy) soft drinks containing sweeteners and the risk of preterm delivery

• Read more about Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on a publication reporting the incidence of cancer in male mice after administration of aspartame in their feed, and a second publication on a prospective cohort study of pregnant women reporting an association between the consumption of carbonated (fizzy) soft drinks containing sweeteners and the risk of preterm delivery

Read time: 0 mins

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on a risk assessment relating to the reopening of a shellfish growing area closed due to the presence of calicivirus (norovirus and sapovirus) in live shellfish

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on a risk assessment relating to the reopening of a shellfish growing area closed due to the presence of calicivirus (norovirus and sapovirus) in live shellfish

• Read more about Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on a risk assessment relating to the reopening of a shellfish growing area closed due to the presence of calicivirus (norovirus and sapovirus) in live shellfish

Read time: 0 mins

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety :Recommendations for carrying out statistical analyses of data from 90-day rat feeding studies in the context of marketing authorisation applications for GM organisms.

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety :Recommendations for carrying out statistical analyses of data from 90-day rat feeding studies in the context of marketing authorisation applications for GM organisms.

• Read more about Opinion of the French Agency for Food, Environmental and Occupational Health & Safety :Recommendations for carrying out statistical analyses of data from 90-day rat feeding studies in the context of marketing authorisation applications for GM organisms.

Read time: 0 mins

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety regarding the safety of yam (Dioscorea) alcohol extracts in food supplements

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety regarding the safety of yam (Dioscorea) alcohol extracts in food supplements

• Read more about Opinion of the French Agency for Food, Environmental and Occupational Health & Safety regarding the safety of yam (Dioscorea) alcohol extracts in food supplements

Read time: 0 mins

ANSES OPINION concerning the proposal for exposure limit values for chemical agents in occupational environments - Evaluation of the health effects and methods for the measurement of exposure levels in the workplace for Perchloroethylene

ANSES OPINION concerning the proposal for exposure limit values for chemical agents in occupational environments - Evaluation of the health effects and methods for the measurement of exposure levels in the workplace for Perchloroethylene

• Read more about ANSES OPINION concerning the proposal for exposure limit values for chemical agents in occupational environments - Evaluation of the health effects and methods for the measurement of exposure levels in the workplace for Perchloroethylene

Read time: 0 mins

Assessment of health effects and methods for the measurement of exposure levels in workplace atmospheres for Hexavalent chromium compounds

Assessment of health effects and methods for the measurement of exposure levels in workplace atmospheres for Hexavalent chromium compounds

• Read more about Assessment of health effects and methods for the measurement of exposure levels in workplace atmospheres for Hexavalent chromium compounds

Read time: 0 mins

ANSES OPINION concerning the proposal for exposure limit values for chemical agents in occupational environments - Evaluation of the monitoring of biological exposure indicators and establishment of biological limit values and biological reference values for 2-butoxyethanol and its acetate

ANSES OPINION concerning the proposal for exposure limit values for chemical agents in occupational environments - Evaluation of the monitoring of biological exposure indicators and establishment of biological limit values and biological reference values for 2-butoxyethanol and its acetate

• Read more about ANSES OPINION concerning the proposal for exposure limit values for chemical agents in occupational environments - Evaluation of the monitoring of biological exposure indicators and establishment of biological limit values and biological reference values for 2-butoxyethanol and its acetate

Read time: 0 mins

Collective expert appraisal regarding the expert appraisal on recommending occupational exposure limits for chemical agents - Summary of discussion with conclusions for the Assessment of health effects and methods for the measurement of exposure levels in workplace atmospheres for Styrene [CAS Number: 100-42-5]

Collective expert appraisal regarding the expert appraisal on recommending occupational exposure limits for chemical agents - Summary of discussion with conclusions for the Assessment of health effects and methods for the measurement of exposure levels in workplace atmospheres for Styrene [CAS Number: 100-42-5]

• Read more about Collective expert appraisal regarding the expert appraisal on recommending occupational exposure limits for chemical agents - Summary of discussion with conclusions for the Assessment of health effects and methods for the measurement of exposure levels in workplace atmospheres for Styrene [CAS Number: 100-42-5]

Read time: 0 mins

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety regarding the assessment of the claimed effects of a beverage on the reduction of blood alcohol levels

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety regarding the assessment of the claimed effects of a beverage on the reduction of blood alcohol levels

• Read more about Opinion of the French Agency for Food, Environmental and Occupational Health & Safety regarding the assessment of the claimed effects of a beverage on the reduction of blood alcohol levels

Read time: 0 mins