Opinion
Opinion of ANSE on the assessment of the initial assessment report by the UK authorities concerning the placing on the market of the novel food ingredient: taxifolin from Dahurian Larch wood (Larix gmelinii)
- a+
- a-
-
-
-
-
-
-
Opinion of ANSE on the assessment of the initial assessment report by the UK authorities concerning the placing on the market of the novel food ingredient: taxifolin from Dahurian Larch wood (Larix gmelinii)
Read time: 0 minsOpinion on the revision of maximum content for cadmium in foodstuffs intended for human consumption
- a+
- a-
-
-
-
-
-
-
Opinion on the revision of maximum content for cadmium in foodstuffs intended for human consumption
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety concerning the proposal for occupational exposure limits for chemicals Assessment of health effects and methods for measuring workplace exposure for acrylamide [CAS no.: 79-06-1]
- a+
- a-
-
-
-
-
-
-
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety concerning the proposal for occupational exposure limits for chemicals Assessment of health effects and methods for measuring workplace exposure for acrylamide [CAS no.: 79-06-1]
Opinion of ANSES regarding an application for marketing authorisation for a novel food or novel food ingredient: krill oil - extension of uses
- a+
- a-
-
-
-
-
-
-
Opinion of ANSES regarding an application for marketing authorisation for a novel food or novel food ingredient: krill oil - extension of uses
Read time: 0 minsOpinion of ANSES on the evaluation of the initial assessment report by the UK authorities concerning the placing on the market of the novel food ingredient phosphated distarch phosphate
- a+
- a-
-
-
-
-
-
-
Opinion of ANSES on the evaluation of the initial assessment report by the UK authorities concerning the placing on the market of the novel food ingredient phosphated distarch phosphate
Read time: 0 minsOpinion on the interpretation of the results of the national ANSES/InVS study of PCB concentrations in consumers of freshwater fish
- a+
- a-
-
-
-
-
-
-
Opinion on the interpretation of the results of the national ANSES/InVS study of PCB concentrations in consumers of freshwater fish
Opinion of the French Agency for Food, Environmental and Occupational Health & Safety concerning the proposal for occupational exposure limits for chemicals : Assessment of health effects and methods for measuring workplace exposure for di(2-ethylhexyl)phthalate (DEHP) [CAS no.: 117-81-7]
- a+
- a-
-
-
-
-
-
-
Opinion of the French Agency for Food, Environmental and Occupational Health & Safety concerning the proposal for occupational exposure limits for chemicals : Assessment of health effects and methods for measuring workplace exposure for di(2-ethylhexyl)phthalate (DEHP) [CAS no.: 117-81-7]
Read time: 0 minsOPINION of ANSES on “the development of a chronic oral toxicity reference value for chloral hydrate”
- a+
- a-
-
-
-
-
-
-
OPINION of ANSES on “the development of a chronic oral toxicity reference value for chloral hydrate”
OPINION of ANSES on “the development of oral toxicity reference values based on the reprotoxic effects for dichloroacetic acid, trichloroacetic acid and dibromoacetic acid”
- a+
- a-
-
-
-
-
-
-
OPINION of ANSES on “the development of oral toxicity reference values based on the reprotoxic effects for dichloroacetic acid, trichloroacetic acid and dibromoacetic acid”
Opinion of ANSES on a request for scientific and technical support regarding the European strategy for endocrine disruptors
- a+
- a-
-
-
-
-
-
-