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Bisphenol A (BPA) is a synthetic chemical which has been in use for over 50 years in the plastics industry. The studies conducted by ANSES on the uses and health effects of bisphenol A led to recommendations, issued in September 2011 and in April 2013, to reduce population exposure to it through substitution in materials in contact with foodstuffs. On the European level, in the context of the CLP regulation, ANSES proposed in September 2012 a tougher classification for bisphenol A which would list it as toxic for reproduction. The Committee for Risk Assessment (RAC) of the European Chemicals Agency (ECHA) has just adopted the French proposal. Therefore, more stringent regulatory measures will be applied.

"Red yeast rice" is a red mould grown on rice which is used in many food supplements claiming to "maintain a normal level of cholesterol". ANSES has received 25 reports of adverse reactions (mostly muscle and liver damage) likely to be linked to consumption of food supplements containing red yeast rice. Under the current conditions, ANSES considers that taking red yeast rice food supplements containing monacolins may expose consumers to health risks, especially those who are particularly vulnerable due to genetic predispositions, pathologies, ongoing treatments, etc. ANSES recommends that individuals falling into these categories seek medical advice before consuming these products. It emphasises that these supplements must not be used by patients taking statin-based medications, nor by those who had to stop taking statin-based medications due to adverse reactions ("statin-intolerant" patients). Vulnerable individuals (pregnant or breastfeeding women, children and adolescents, people over the age of 70 or suffering from certain pathologies, people who consume large amounts of grapefruit, etc.) should also avoid taking red yeast rice supplements.

Different epidemiological studies conducted on population groups in the agricultural sector highlight a significant link between exposure to certain pesticides and certain pathologies. ANSES therefore issued an internal request in 2011 in order to identify, assess and characterise the exposure of agricultural workers to pesticides, and to propose reduction initiatives. Today the Agency is publishing a literature review report which emphasises the lack of data regarding farm worker exposure to pesticides in France, and is also launching an additional call for contributions.