News

Read time: 0 mins
Compléments Alimentaires
17/04/2020 —
News

ANSES warns against taking food supplements that could lower the body’s immune response

Some of the plants found in food supplements can weaken the body’s natural defences, primarily by interfering with the inflammatory defence mechanisms used to fight infection and, in particular, COVID-19. The plants concerned by the ANSES opinion include willow, meadowsweet, harpagophytum, turmeric, echinacea, birch, poplar and liquorice.
Vitamine D
17/04/2020 —
News

Ensuring sufficient vitamin D intake through diet during lockdown

Vitamin D plays a key role in maintaining bone and muscle tissue and boosting our immune system. In the current COVID-19 epidemic, our immune defences might need to work particularly hard. We get our vitamin D intake from food sources such as oily fish, cheese and egg yolk. ANSES is reiterating the importance of ensuring sufficient intake, not only during the current lockdown but all year round, particularly for older people, people with olive or dark skin, and menopausal women. For these populations, an insufficient intake over a long period leads to weaker bones and a higher risk of fractures, as well as decreasing immune defences. The Agency has compiled a list of vitamin D-rich foods that you may already have in your cupboards or that you can add to your basket when next you go shopping.
Pesticides
14/04/2020 —
News

ANSES opinion on the plant protection substances identified as giving rise to concern in the December 2017 mission report on the use of plant protection products

As part of France’s national action plan to reduce the use of plant protection substances, ANSES is publishing its expert appraisal on the substances requiring particular attention, based on their hazard level and on phytopharmacovigilance data. ANSES is recommending a reassessment of several active substances at European level as a priority. At the same time, the Agency is undertaking its own immediate reassessment of products already on the market, based on the latest European standards.
Infection Alimentaire
08/04/2020 —
News

Good practices for preventing foodborne infections during the lockdown

Each year, in France, around a third of reported foodborne infections occur in the home. During the current lockdown period, when all meals have to be taken at home, there may be some changes to how food is stored, prepared and consumed. It is therefore essential to pay greater attention to applying good hygiene practices in the kitchen. Here, ANSES's experts offer a reminder of the rules to be followed to ensure that the lockdown does not lead to an increase in foodborne infections and additional demands on health professionals during the COVID-19 epidemic.
Activité Physique
06/04/2020 —
News

Keep up physical activity and limit sedentary behaviour: ANSES adapts its guidelines to the lockdown situation

Fewer trips outside, less physical activity and more inactivity, calories and dietary imbalances... The lockdown set up to combat the COVID-19 epidemic may pose specific risks to our health. ANSES issued an internal request with a view to making recommendations to mitigate the effects of these unusual circumstances on our musculoskeletal, cardiovascular and metabolic systems.
Résorcinol
03/04/2020 —
News

ANSES proposes identifying resorcinol as a proven endocrine disruptor for humans

Resorcinol is used in the manufacture of tyres, rubber products, adhesives and industrial resins. It is also used in certain cosmetic and hygiene products (hair dyes, mascara for professional use), as an antioxidant in food products such as shrimp, and as an antiseptic in certain medicines. As part of the National Endocrine Disruptor Strategy, ANSES assessed resorcinol's endocrine-disrupting potential for human health. The results of ANSES's expert appraisal showed that resorcinol affects thyroid function leading to harmful effects, particularly in pregnant women, and therefore fulfils the conditions for submission as a proven endocrine disruptor. ANSES is proposing that it be identified as a substance of very high concern (SVHC) under the REACh Regulation, which could eventually lead to stricter control of its use in Europe.
Station Epuration
02/04/2020 —
News

Sewage sludge produced during the COVID-19 epidemic can only be applied to fields after disinfection

Can sewage sludge produced during the COVID-19 epidemic contain the virus and spread it when slurry is applied to fields? ANSES received an urgent request to examine this issue, since the slurry spreading season is about to begin. It believes that the risk of SARS-CoV-2 contamination is low to negligible for sludge that has undergone disinfection treatment in accordance with the regulations. On the other hand, on the basis of the data currently available, it was unable to precisely define a level of contamination for untreated sludge, or to specify a storage period beyond which the virus is inactivated. The Agency therefore recommends that sewage sludge produced during the epidemic episode should not be spread without first being disinfected.
gel hydroalcoolique
02/04/2020 —
News

COVID-19: beware of poisoning linked to disinfection and other risk situations

French poison control centres have reported numerous domestic accidents and poisoning cases related to COVID-19. Here is an update on the situation, together with some recommendations on how to avoid the risks.
Milieu Professionnel
30/03/2020 —
News

COVID-19: preventing exposure to the virus in the workplace

Despite the context of the COVID-19 epidemic, many occupations have to continue, as they are essential to keeping the country running. Besides the indispensable healthcare activities, a number of other jobs cannot be carried out through teleworking during the lockdown. ANSES has been examining exposure prevention with a view to providing employers with recommendations on how to protect their employees. Before any specific technical or organisational preventive measures are taken, it is essential to apply the basic principles of SARS-CoV-2 infection prevention, which are social distancing measures and "barrier gestures". Personal protective equipment and work equipment, such as masks, can reduce the risks of exposure when used correctly. However, they do not replace the other preventive measures: the "barrier gestures" and the specific organisational measures taken by employers.

Pages