Opinon of the French Food Safety Agency on a provisional two-year authorisation for the use of steviol, an extract of Stevia rebaudiana, as a food sweetener under article 5 of Directive 89/107/EEC, further to Afssa’s opinion of 12 October 2007
Opinion of the French Food Safety Agency on treatments applicable to milk from animals in the event of clinical suspicion and after confirmation of infection by the anthrax bacillus, Bacillus anthracis
Opinion of the French Food Safety Agency on the assessment of the health risks associated with non-compliance with quality limits for nitrates and nitrites in water intended for human consumption
Opinion of the French Food Safety Agency (Afssa) regarding the assessment of the vitamin D and magnesium enrichment of a soy-based drink presented as being intended for postmenopausal women and related claims
OPINION of ANSES related to the establishment of a Toxicity Reference Value (TRV) for inhalation based on the carcinogenic effects of carbon tetrachloride (CAS No. 56-23-5)
Opinion of the French Food Safety Agency regarding the evaluation of evidence for the health claim that "the daily consumption of 25 g of soy protein, combined with a diet low in fat and saturated fat, may help lower blood cholesterol."