Opinion
Opinion of the French Food Safety Agency regarding the determination of threshold values for NDL-PCBs as a tool for assessing the risk of PCB contamination in freshwater and marine fish
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Opinion of the French Food Safety Agency regarding the determination of threshold values for NDL-PCBs as a tool for assessing the risk of PCB contamination in freshwater and marine fish
Read time: 0 minsOpinion of the French Food Safety Agency on a draft order regarding the use of taurine and D-glucurono-gamma-lactone in non-alcoholic beverages
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Opinion of the French Food Safety Agency on a draft order regarding the use of taurine and D-glucurono-gamma-lactone in non-alcoholic beverages
Read time: 0 minsOpinion of the French Food Safety Agency on measures to be implemented on poultry farms regarding the human epidemic of the 2009 A (H1N1) influenza virus
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Opinion of the French Food Safety Agency on measures to be implemented on poultry farms regarding the human epidemic of the 2009 A (H1N1) influenza virus
Opinion of the French Food Safety Agency regarding the assessment of nutrition claims for fatty acids and complex carbohydrates
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Opinion of the French Food Safety Agency regarding the assessment of nutrition claims for fatty acids and complex carbohydrates
Read time: 0 minsOpinion of the French Food Safety Agency regarding the risk of contamination of pork and pork products by the 2009 A (H1N1) influenza virus
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Opinion of the French Food Safety Agency regarding the risk of contamination of pork and pork products by the 2009 A (H1N1) influenza virus
Opinion of the French Food Safety Agency on the surveillance measures to be implemented in France on pig farms for the 2009 A (H1N1) influenza virus, and the control measures to be implemented in case of outbreaks in pigs
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Opinion of the French Food Safety Agency on the surveillance measures to be implemented in France on pig farms for the 2009 A (H1N1) influenza virus, and the control measures to be implemented in case of outbreaks in pigs
Opinion of the French Food Safety Agency on the public health risk associated with the 2009 A (H1N1) influenza virus, on the objectives of the surveillance and control measures for the virus in pigs according to European Community guidelines and on the specific biosecurity measures to be implemented on pig farms
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Opinion of the French Food Safety Agency on the public health risk associated with the 2009 A (H1N1) influenza virus, on the objectives of the surveillance and control measures for the virus in pigs according to European Community guidelines and on the specific biosecurity measures to be implemented on pig farms
Opinion of the French Food Safety Agency regarding the hepatitis E virus: methods for detection, risks to the consumer and risks to the environment
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Opinion of the French Food Safety Agency regarding the hepatitis E virus: methods for detection, risks to the consumer and risks to the environment
Read time: 0 minsInformation regarding reports of bitter taste following consumption of pine nuts
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Information regarding reports of bitter taste following consumption of pine nuts
Opinion of of the French Food Safety Agency on proposals to improve the histamine surveillance plan
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